Foods, their selection and preparation, by Louise Stanley and Jessie Alice Cline.
Material type:
TextPublication details: Boston, New York [etc.] Ginn and Company [c1935]Description: 458p. illus., diagrs. 22cmSubject(s): DDC classification: - 641
- TX354 .S8
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
უცხოური წიგნი/ Foreign book
|
NVU ABC Library | Available | 2705201401455 |
"Selected references" at end of each chapter.
There are no comments on this title.
Log in to your account to post a comment.