Restaurant management : customers, operations, and employees / Robert Christie Mill.
Material type:
TextPublication details: Upper Saddle River, NJ : Prentice Hall, c2001.Edition: 2nd edDescription: 436 p. : ill. ; 25 cmISBN: - 0130273643
- 647.95/068 21
- TX911.3.M24 M55 2001
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
უცხოური წიგნი/ Foreign book
|
New Vision University Academic Library | MAN - Mil - 2 (Browse shelf(Opens below)) | Available | 9700130273640 |
Includes bibliographical references and index.
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