New Vision University Library Online Catalogue

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Restaurant management : customers, operations, and employees / Robert Christie Mill.

By: Material type: TextTextPublication details: Upper Saddle River, NJ : Prentice Hall, c2001.Edition: 2nd edDescription: 436 p. : ill. ; 25 cmISBN:
  • 0130273643
Subject(s): DDC classification:
  • 647.95/068 21
LOC classification:
  • TX911.3.M24 M55 2001
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Holdings
Item type Current library Call number Status Date due Barcode
უცხოური წიგნი/ Foreign book უცხოური წიგნი/ Foreign book New Vision University Academic Library MAN - Mil - 2 (Browse shelf(Opens below)) Available 9700130273640

Includes bibliographical references and index.

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